TAS2R49 Antibody - #DF5163
Product: | TAS2R49 Antibody |
Catalog: | DF5163 |
Description: | Rabbit polyclonal antibody to TAS2R49 |
Application: | WB IHC IF/ICC |
Reactivity: | Human |
Mol.Wt.: | 38 KD; 35kD(Calculated). |
Uniprot: | P59543 |
RRID: | AB_2837512 |
Related Downloads
Protocols
Product Info
*The optimal dilutions should be determined by the end user.
*Tips:
WB: For western blot detection of denatured protein samples. IHC: For immunohistochemical detection of paraffin sections (IHC-p) or frozen sections (IHC-f) of tissue samples. IF/ICC: For immunofluorescence detection of cell samples. ELISA(peptide): For ELISA detection of antigenic peptide.
Cite Format: Affinity Biosciences Cat# DF5163, RRID:AB_2837512.
Fold/Unfold
T2R20; T2R20_HUMAN; T2R49; T2R56; TAS2R20; TAS2R49; Taste receptor type 2 member 20; Taste receptor type 2 member 49; Taste receptor type 2 member 56;
Immunogens
Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
- P59543 T2R20_HUMAN:
- Protein BLAST With
- NCBI/
- ExPASy/
- Uniprot
MMSFLHIVFSILVVVAFILGNFANGFIALINFIAWVKRQKISSADQIIAALAVSRVGLLWVILLHWYSTVLNPTSSNLKVIIFISNAWAVTNHFSIWLATSLSIFYLLKIVNFSRLIFHHLKRKAKSVVLVIVLGSLFFLVCHLVMKHTYINVWTEECEGNVTWKIKLRNAMHLSNLTVAMLANLIPFTLTLISFLLLIYSLCKHLKKMQLHGKGSQDPSTKIHIKALQTVTSFLILLAIYFLCLIISFWNFKMRPKEIVLMLCQAFGIIYPSFHSFILIWGNKTLKQTFLSVLWQVTCWAKGQNQSTP
PTMs - P59543 As Substrate
Site | PTM Type | Enzyme | Source |
---|---|---|---|
S216 | Phosphorylation | Uniprot |
Research Backgrounds
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5 (By similarity).
Membrane>Multi-pass membrane protein.
Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
Belongs to the G-protein coupled receptor T2R family.
Research Fields
· Organismal Systems > Sensory system > Taste transduction.
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